The big players simply do not care: Flor Patisserie refutes Ervin Yeo, questions rent model’s sustainability
On 9 June, Flor Patisserie, the Siglap cakeshop facing a 57% rent hike, hit back at CapitaLand's Ervin Yeo. In a sharp response, the owner argued that major landlords treat rent as mere numbers—showing no empathy for small businesses—and questioned how sustainable Singapore’s current rental market model truly is.

Flor Patisserie, a Japanese‑style cakeshop based in Siglap Drive, launched a forceful rebuttal on 9 June 2025 against Ervin Yeo, Chief Strategy Officer of CapitaLand Group. In a LinkedIn post, Yeo defended existing market dynamics, but the patisserie questioned the sustainability of Singapore’s rent model. “To them, your craft, your perseverance in offering something fresh—something not churned out days in advance from a central kitchen—is nothing more than a datapoint on their rental yield curve. " "And if that number doesn’t align with their projections, it’s goodbye to you and hello to the next trendy concept,” the shop lamented. Flor Patisserie argued that big landlords view rent purely as numbers on a spreadsheet—with no empathy for the dreams and efforts of small‑scale operators.











