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Singaporean couple shares their journey into urban farming

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27-year-old Justine Ong-Farmer and her 31-year-old husband Scott Farmer both had well-paying jobs in Singapore. Ong, who is the youngest of four children, was born and bred in Singapore, and comes from a large Peranakan family. She was brought up in a very lively and colourful home, and around strong matriarchs.
On the other hand, Scott is originally from the UK and grew up in the English countryside, before he moved to Singapore in 2015 for work.
However, they both were at their respective jobs for over three years when they decided to call it quits last year. Soon after that, they started their own small urban agriculture business right in their own front yard, which they aptly named it after their surname – The Farmers.
I caught up with Justine to ask about their interest in agriculture as well as their journey into urban farming in Singapore.
How did the idea to start The Farmers come about?
Scott and I had been at our respective jobs for just over three year when we decided that we wanted some change. I was working in the fast fashion and struggling to connect with the values of the industry, so I couldn’t see myself there long term. Also, we’d just gotten engaged and wanted to explore the possibility of living and working overseas for a couple of years.

In February 2018, we left our jobs and went travelling around Europe, USA and South America for nine month, and this is when the magic started for us. Initially we didn’t know that we would get into urban agriculture, but the trip gave us an opportunity to seek out what we were interested in and try out different ways and paces of living.
Why did you’ll decide to venture into urban farming?
Travelling around the globe made us realise that locally grown produce tastes extremely good, and it’s loaded with nutrients and more gentle on our planet too. Besides that, people around the world eat food seasonally, unlike us in Singapore where we get strawberries and pumpkins all year round. On top of that, while visiting different countries, we stayed in a lot of homestay and found that almost everyone maintained a little garden – some grew berries and lettuce in garden beds, other had small pots of herbs in their kitchen.

As such, once we returned home in November, we realised three things – there’s a problem with our current food system, being outdoor made us feel really good, and we wanted to live simply.
And that’s how The Farmers came about – us trying to address these three issues.
What are the challenges faced in starting up this business?
The first and most obvious problem that we faced was land scarcity. We’re really fortunate to be living with my parents who have a home garden, which we’re able to make use of. But even then, it’s not nearly enough space. We actually kind of just claimed the empty patch of grass next to a public footpath. I’m not sure I should be so public about this fact because I don’t know if it is actually allowed, but I guess its fine for now because NParks did come around and didn’t tell us to stop.

Besides that, I guess another challenge is just lack of experience. Scott grew up with a vegetable garden home but he wasn’t particularly active in his family’s vegetable garden growing up. Likewise with me, we’ve always had a garden at home but I was a real city kid – hanging out in shopping malls and watching movies.
Your thoughts on farming and sustainable living in Singapore?
I think because agriculture wasn’t our priority for a while and there wasn’t a lot of investment going into that space, today we’re feeling the effects of that – a gap in knowledge and labour. To be honest, it’s kind of a pity because a lot of wisdom and old traditions and practices don’t get handed down to the younger generations and end up being forgotten.
When it comes to sustainable living, I don’t think Singapore is doing its best. We’re a very consumerist society, and that’s not necessarily a bad thing as it has obviously played a huge role in getting our economy to where it is today. However, when the government is encouraging people to just buy, it kind of makes it difficult to be sustainable at the same time.
Nevertheless, I think we’re getting there as going green is a trend now. If that is not all, plenty of businesses are trying to be more environmentally-friendly because consumers are starting to ask a lot of questions.
The Farmers now conducts workshops to educate people on urban farming. Tell us more about it?
What we’re trying to do with the workshop is to tell the story of food, simply put. In Singapore, where we import o much of our food, I feel like we’ve become disconnected from out food. We’ve forgotten that there’s really long story behind a simple plate of food. The ingredients had to be grown, then trucked, shipped or flown over vast distance before we can get hold of them.
Furthermore, with a myriad of delicious, affordable and convenient options available, I think the thought process when deciding what to eat is very focused on the individual. Scott and I are guilty of this! We only ask ourselves and each other what we feel like eating, what is convenient and fast as well as how much we want to spend.
However, in order to make better food choices for ourselves and our planet, we should be thinking beyond ourselves and consider instead on how our food is grown, where it is grown, who is growing it, so on and so forth.
Therefore, we designed the workshop to encourage people to ask these questions and reflect on it a bit more. During the workshop, we also try to take the participants through the full journey of our food where we show them how we grow crops from seeds, we get them to pick some herbs, and they’ll use their harvest to prepare a meal.


What are your future plans?
We’re still testing the waters and trying to see which model works best for us – whether it is education, workshops, productions, catering or events. Eventually, we think it would be nice to be able to have our own space so that we can scale up what we’re currently doing. But we’ll be in this space for sure, and we’re really looking forward to seeing more people get involved and working together to make it better.

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Environment

Hurricane Milton ravages central Florida, sparking tornadoes and power outages

Hurricane Milton hit Florida on 9 October, making landfall as a Category 3 hurricane. It caused widespread destruction, tornadoes, and power outages affecting nearly two million people. The storm’s impacts are felt across the state, including flash floods, damaged homes, and evacuation efforts.

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Hurricane Milton swept across central Florida on 10 October, after making landfall on the state’s west coast the previous evening, causing extensive damage with strong winds, heavy rain, and tornadoes.

The storm initially struck near Siesta Key on 9 October at approximately 8.30 pm EDT (8.30 am Singapore time on 10 October), with winds reaching 195 km/h, classifying it as a Category 3 hurricane, according to the US National Hurricane Centre.

As the hurricane continued eastward through Florida, it weakened to a Category 1 storm by early 10 October, with maximum sustained winds of 150 km/h.

Despite this downgrade, the danger remained high, with severe rainfall and significant storm surges. The hurricane’s eye was about 75 km west-southwest of Cape Canaveral, which houses Nasa’s Space Force Station, at the time.

A flash flood emergency was declared for the Tampa Bay region, covering Tampa, St Petersburg, and Clearwater. The National Hurricane Centre reported that St Petersburg alone experienced 422 mm of rain on 9 October. Authorities warned that seawater could surge as high as 4 metres in certain areas, potentially inundating coastal communities.

Governor Ron DeSantis expressed hope that Tampa Bay would avoid the worst of the storm’s effects due to the timing of landfall before high tide.

However, Milton had already unleashed at least 19 tornadoes across the state, damaging numerous counties and destroying around 125 homes, including many mobile homes. “At this point, it’s too dangerous to evacuate safely, so you have to shelter in place and just hunker down,” Mr DeSantis said during a briefing following the storm’s landfall.

Tragically, at least two fatalities were reported at a retirement community in Fort Pierce on Florida’s eastern coast, following a suspected tornado, as cited by NBC News and St Lucie County Sheriff Keith Pearson.

The sheriff estimated that approximately 100 homes were destroyed by the tornadoes in the county, which saw about 17 touch down.

The hurricane caused significant power outages, leaving more than two million homes and businesses without electricity, according to data from PowerOutage.us. The storm was projected to move across Florida overnight before entering the Atlantic Ocean on 10 October, still maintaining hurricane strength.

The arrival of Hurricane Milton comes just two weeks after Hurricane Helene battered the southern United States, including Florida. State officials had already ordered the evacuation of up to two million residents ahead of Milton’s impact, with millions more remaining in its path. The cumulative damage from both hurricanes is expected to reach billions of dollars.

Florida’s recovery efforts were bolstered by federal support, with President Joe Biden being briefed on the situation by emergency response teams.

The Federal Emergency Management Agency (Fema) has mobilised significant resources, including millions of litres of water, meals, and personnel, to assist those affected by Milton, even as it continues recovery work following Hurricane Helene.

Governor DeSantis confirmed that 9,000 National Guard personnel and 50,000 utility workers were deployed to aid in clearing debris and restoring power. Search-and-rescue teams were on standby to begin operations as soon as conditions allowed. “It’s going to mean pretty much all the rescues are going to be done in the dark, in the middle of the night, but that’s fine. They’re going to do that,” he added.

Despite these efforts, the damage from Hurricane Milton remains severe. High waves nearing 8.5 metres were recorded offshore, while boats were beached in St Petersburg, adding to the destruction.

Many parts of Florida faced fuel shortages, with almost 25% of petrol stations running dry by the afternoon of 9 October as residents evacuated.

While the human toll is the most pressing concern, other local efforts included protecting animals at Tampa’s zoo, where staff sheltered African elephants, flamingos, and other species.

The zoo joined residents in bracing for the worst, highlighting the widespread impact of the hurricane.

Political Controversy Surrounding Federal Response

The hurricane’s approach has also intensified political disputes, particularly as the US prepares for elections.

President Biden condemned the spread of disinformation regarding the government’s hurricane response, describing it as an attempt to “undermine confidence” in rescue and recovery efforts.

Former President Donald Trump has been critical of the Biden administration’s handling of disaster relief, especially following the impact of Hurricane Helene.

Trump claimed that resources intended for disaster victims had been diverted to assist migrants, a claim which Fema has categorically denied, emphasising that no disaster relief funds were diverted for this purpose.

Fema noted that its Disaster Relief Fund remains separate from budgets designated for migrant assistance.

In a highly charged political climate, these statements have led to further scrutiny of the federal response. Nonetheless, Fema asserts that it has the resources necessary for immediate response and recovery operations following both hurricanes.

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Environment

Singapore launches 15-month biodiversity monitoring plan after oil spill

Researchers in Singapore have initiated a 15-month monitoring plan to assess the impact of the June 14 oil spill on intertidal biodiversity. The effort, led by the National University of Singapore (NUS) and involving several institutions, aims to understand the effects of the spill on marine life in affected coastal areas, including East Coast Park and Sentosa.

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Researchers in Singapore have embarked on a 15-month plan to study the environmental effects of the June 14 oil spill on intertidal areas, aiming to understand its impact on biodiversity.

The national plan was announced by Minister for National Development Desmond Lee on 8 October 2024, during a marine science workshop held at the National University of Singapore (NUS).

This initiative will involve multiple local institutions, including the National Parks Board (NParks), St John’s Island National Marine Laboratory, and the National Institute of Education (NIE).

The research team will focus on monitoring the impact of the oil spill on various intertidal areas, which include East Coast Park, Labrador Nature Reserve, and Sentosa.

Additionally, the study will incorporate data from beaches not directly affected by the spill, such as those at Changi Beach Park and Coney Island Park. According to NParks, this approach will enable researchers to compare data and isolate the specific impact of the oil spill on marine life.

Focus on Intertidal Biodiversity

The research involves collecting and analysing sediment samples from both affected and unaffected coastal areas.

Dr Tan Koh Siang, a principal research fellow at NUS Tropical Marine Science Institute (TMSI), highlighted the importance of the study, noting that the oil spill’s impact could range from smothering tiny organisms to disrupting their physiological functions due to exposure to toxic chemicals.

“These [organisms] have not really been looked at, so we are interested to see what effects the oil has on these communities that are not visually obvious,” Dr Tan said.

The process will include sieving sediment samples to identify and count various invertebrates, such as small crustaceans, worms, and molluscs. These data will provide insights into the community structure of these organisms, forming a baseline for future studies on environmental changes and the resilience of Singapore’s coastal ecosystems.

Details of the Oil Spill

The June 14 oil spill occurred when the Netherlands-flagged dredger Vox Maxima collided with the stationary bunker vessel Marine Honour at Pasir Panjang Terminal.

The incident resulted in the release of approximately 400 tonnes of low-sulphur fuel oil into the sea.

The spill subsequently spread to several biodiversity-rich areas along Singapore’s southern coast, including Sentosa, Labrador Nature Reserve, the Southern Islands, and East Coast Park. By 16 June, the oil was sighted off the coast of Changi as well.

The spill coincided with a marine heatwave, which had led to a bleaching event affecting about 40% of hard corals in the shallow waters of the Southern Islands.

This overlap between the oil spill and environmental stressors like increased sea-surface temperatures has made monitoring efforts more crucial, as the long-term impact on local marine life could be compounded.

Extended Monitoring and Marine Environment Sensing Network

In addition to sediment sampling, researchers plan to leverage existing research initiatives, such as the Marine Environment Sensing Network (MESN).

This project involves deploying research buoys that monitor seawater conditions, including temperature, salinity, acidity levels, and nutrient concentrations.

Currently, one buoy is deployed off St John’s Island, with plans to install two more in the coming months.

Dr Jani Tanzil, facility director of St John’s Island National Marine Laboratory, noted that this data would help in understanding environmental changes and could differentiate between the ecological impacts of the oil spill and other disturbances like the heatwave.

Minister for National Development Desmond Lee at a marine science workshop held at the National University of Singapore (NUS)

Government Response and Recovery Efforts

Minister Desmond Lee emphasized the need for sustained monitoring efforts to assess both the immediate and longer-term effects of the oil spill.

“While there’s been no significant impact on our marine biodiversity observed thus far, there could be a time lag between the incidence of the oil spill and its effect on biodiversity… We need to continue to monitor the impact, and the recovery, of our marine habitats,” he said.

The data from this monitoring phase will inform potential mitigation and restoration strategies, helping to protect biodiversity-rich areas along Singapore’s coastlines. These efforts will be vital in guiding the recovery of affected ecosystems and ensuring that similar incidents are managed effectively in the future.

Clean-Up Operations 

In the weeks following the spill, Singapore undertook extensive clean-up efforts.

On 3 September 2024, Grace Fu, Minister for Sustainability and the Environment, shared an update on Instagram, stating, “I am happy to share that we have completed our clean-up at public spaces from the effects of the oil spill that happened on 14th June. 800 cleaning personnel, 2,300 volunteers, 3,750 tonnes of debris later, we have completed the task for cleaning, ahead of schedule! 💪”

In August 2024, Dennis Tan Lip Fong, Member of Parliament for Hougang SMC, inquired about the status of beach and coastal clean-up operations during a parliamentary session. Minister Grace Fu provided an update, stating that the clean-up is progressing well, with some beaches reopening for activities. The first phase of the operation has concluded, while the second phase focuses on areas with oil trapped deeper in the sand and more challenging spots like rock bunds and breakwaters. Volunteer efforts are also being mobilised to accelerate the reopening of beaches, with the clean-up expected to complete within a month.

However, when pressed for details on clean-up costs and the financial impact on local businesses, Minister Grace Fu noted that the government has yet to finalise expense calculations. She added that the immediate focus remains on completing the clean-up operations and restoring normalcy to affected coastal areas.

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