Photo: asiaone.com

Due to the drop in private transport costs and a sharp fall in the cost of services, core inflation dropped for the second consecutive month in March.
This is due to the COVID-19 pandemic which led businesses to reel from the ill-impacts.
Based on the figures published by the Monetary Authority of Singapore (MAS) and the Ministry of Trade & Industry (MTI) on Thursday (23 April), core consumer prices fell 0.2 per cent from March 2019 – higher than February’s 0.1 per cent drop.
Core consumer prices, however, do not include accommodation and private transport costs.
Back in February, core inflation became negative for the first time in 10 years.
In March, all-items inflation was 0 per cent year-on-year, compared to 0.3 per cent the month before. This figure suggests that overall consumer prices reached their lowest level since January 2018.
MAS and MTI explained that the larger drop in services prices was due to the lower costs of taxi, private hire vehicles, and telecommunication services in addition to the bigger declines in holiday expenses and healthcare.
Year-on-year March comparison shows that the overall cost of services fell 0.7 per cent, which is more than the 0.4 per cent decline in February.
Private transport costs dropped 0.3 per cent last month, compared to 2.4 per cent in February. This is caused by the smaller rise in car prices as well as the decline in petrol prices and parking fees.
Food prices increase 1.5 per cent in March, compared to 1.6 per cent the month before. This is due to the smaller increases in the prices of non-cooked food and restaurant food.
The costs of retail and other goods also dropped at a slower pace of 0.9 per cent last month, compared to 1 per cent in February. This is driven by the smaller price fall for medical products and recreational goods.
Due to a slowdown in new take-up rates, this has slightly dampened electric prices in the Open Electricity Market. As a result, the drop in gas and electricity costs in March at 6.2 per cent is less than in February at 7.4 per cent.
Accommodation costs also saw a rise of 0.5 per cent last month compared to 0.4 per cent in February. This was fuelled by the increase in housing rentals.
In March, MAS lowered its 2020 forecast range for core inflation and overall consumer price inflation to between -1 and 0 per cent. This is to reflect the declining consumer prices as the COVID-19 pandemic batters economic activity.
Oil prices should remain low for an extended period and it will influence the prices of energy-related components of the consumer price index, MAS and MTI clarified.
They also stated that imported food prices could increase due to international measures erected to contain the pandemic which caused supply chain disruptions. The price increases for discretionary goods and services need to be done seeing that consumer demand is dampened by the safe distancing measures and the weaker labour market conditions.

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
You May Also Like

Slowing employment growth and more layoffs: MOM

In the Labour Market Advance Release report for the first quarter of…

SCDF battles fire in Tuas industrial area, one person injured

Singapore Civil Defence Force (SCDF) has sent about 100 firefighters to battle…

六旬病患进食噎着辞世 院方未及时换软食引验尸官关注

一名病患在黄廷方医院拔牙后,牙科医生建议医疗团队为病患准备软食物方便进食。不料病患仍食入普通餐,结果噎着而昏迷,不久即辞世。 上述个案发生于去年一月底。在昨日就辞世病患死因展开的研讯,验尸官马文德对于医疗团队并没有立即执行牙医建议,为病患更换软食表示关注。 据《海峡时报》报导,去年1月11日,因为腰部及膝盖剧烈疼痛致不能行走,67岁的病患Simon Lee被救护车送往黄廷方医院接受治疗。 医生诊断Simon Lee患有链球菌菌血症(streptococcus bacteremia),怀疑病情是因为口腔问题造成,要他住院治疗。 医院的牙科顾问医生在1月16日检查病患口腔,决定为他拔出三颗严重蛀牙的牙齿。病患在拔牙后只剩下九颗牙齿,牙科医生建议医疗团队将他的饮食换为软食物,让他较易进食。 牙医的建议也记录在电子医疗报告中。 不过,手术后Simon Lee仍继续食用普通餐,直到手术隔日,护士听到病患剧烈咳嗽,上前查看询问但他并没有回应,但她事后声称并没有发现他噎着。 Simon…