The Online Citizen A Community of Singaporeans 
by SingSaver
There’s nothing as precious as a mother’s love, and there are many ways to show her that you care. Of course, one of the best ways to do this is to take the whole family out for a hearty meal.
We know that Mother’s Day in Singapore is one of the most expensive times to dine out. So to help you save money, we curated a list of Mother’s Day dining promotions in 2017. Whether it’s dimsum and noodles or French toast with mimosas, mum will surely be pleased with the delicious spread before her. We’ll update this article as we hear about new Mother’s Day dining deals. Stay tuned to our Facebook page so you don’t miss out!
Peach Garden at Hotel Miramar: From S$58++ Per Adult
When it comes to classic Cantonese food, Peach Garden is often at the top of many lists. From double-boiled soup to roasted meats, each delicacy is carefully prepared by chefs from Hong Kong for to ensure quality and authenticity. Peach Garden at Hotel Miramar is serving up a decadent spread of Cantonese favourites throughout Mother’s Day weekend. The whole family can dine on a carefully-curated ala carte buffet which includes unlimited suckling pig, Superior Shark’s Fin, lobster noodle, live seafood, and many more. Reserve soon to get an early bird discount of 30% off for 5 – 9 persons, and 50% off for 10 persons or more. Address: 401 Havelock Road, Hotel Miramar Level 3, Singapore 169631 Tel: 6736 3833
Price
- Lunch Buffet (13 – 14 May): S$78++ per adult S$58++ per child
- High Tea Buffet (13 – 14 May): S$58++ per adult S$48++ per child
- Dinner Buffet (13 – 14 May): S$98++ per adult S$78++ per child
21 On Rajah at Days Hotel: Mum Dines For Free
For a unique take on Singaporean cuisine, take the whole family to 21 On Rajah at Days Hotel Singapore. This Halal-certified restaurant is famous for their Mediterr-Asian buffet, a generous spread of signature fusion dishes like Sultana Saffron Rice, Spiced Basmati, braised lamb shank, and sambal squid rings. In addition to these succulent grilled meats, the buffet also has a fine selection of fresh seafood and indulgent desserts. All these are laid out rijsttafel (rice table)-style, making it a real feast for the eyes as much as a feast for the stomach. For Mother’s Day weekend, 21 on Rajah is doing the Mediterr-Asian buffet for brunch, and a Middle Eastern Barbecue buffet for dinner. At under S$50 per adult, this restaurant offers fantastic value for money. Oh, and did we mention that mum dines for free? Address: Days Hotel, 1 Jln Rajah, Singapore 329133 Tel: 6808 6847
Price
- Mother’s Day Mediterr-Asian Brunch Buffet (13 – 14 May): S$40++ per adult S$20++ per child
- Mother’s Day Middle Eastern Barbecue Dinner Buffet (13 – 14 May): S$48++ per adult S$24++ per child
Porta at Park Hotel: Mum Dines Free with Every 3 Paying Adults
If mum is in the mood for European brunch, take her to indulge in a semi-buffet lunch at Porta in Park Hotel, Clarke Quay. For the 14th of May, Chef Michael Suyanto is preparing a special Mother’s Day menu that includes 48-hour Short Ribs, Roasted Duroc Pork, Prawn and Chorizo Linguine, and Channel Bass & Risotto. Diners also get to enjoy a variety of seafood dishes like freshly-shucked oysters, tuna ceviche with lime and coconut milk, and thick, steaming lobster bisque. Top off the meal with an endless array of cakes and ice cream. More than just serving a delicious meal, Porta has several activities that make mum feels comfortable and loved throughout her special day. Take the little ones to play at the children’s corner so mum can enjoy her meal. There are free Mother’s Day cards the kids can use to write a sweet note; by doing so, you stand to win a weekend stay at Park Hotel Clarke Quay. Finally, each family gets to take home a Polaroid picture to commemorate this day. Mums dine for free with every 3 paying adults, and kids age 4 or younger dine for free.
Price
- Mother’s Day Semi-Buffet Lunch (14 May): S$56++ per adult S$28++ per child S$42++ top up for two hours of free-flow wine and beer. Age 4 and below dines for free with specially prepared main course