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Tag Archives: F&B

Making no bones about that young bak kut teh hawker’s business.

By Daniel Goh If you’ve been religiously following the news in Singapore’s hawker food scene, probably the most shocking news in recent weeks was that young graduate hawker Tan Jun Yuan, who runs a Bak Kut Teh stall in a Toa Payoh coffeeshop, threw in his Good Morning towel just five months into the trade. Jun Yuan, who had burst into the scene …

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