Frolic in a bubble tea ball pit at Singapore exhibit

Bubble tea fans can frolic in a pool of 100,000 plastic purple…

Fatburger Singapore introduces the latest Impossible Burger

American burger-chain Fatburger has launched its new customisable Impossible Burger at its…

Are meal subscription plans worth the cost?

by ValueChampion Meal subscription plans offer a simple way to enjoy restaurant meals…

Redefining Ugly: How one Singapore-Based startup aims to achieve zero food waste

by ValueChampion After researching the health benefits of nutritious food and the waste…

Fei Siong blames staff for miscommunication — Insists only some hawkers need to pay compulsory inspection

Earlier, it was reported that the recent online revelation of the sorry…

F&B app, Waitrr – The app that lets you pre-order your food during hectic lunch hours in CBD

by Sharon Ng Lunchtime at the CBD area often means figuring out…

Tiffany & Co launch Paper Flowers collection in Singapore with iconic installation at Tiong Bahru Bakery

To celebrate the launch of the Tiffany Paper Flowers jewellery collection in…

Singaporean-born Sashi Cheliah crowned Australia’s 10th MasterChef

Former elite STAR Team officer from the Singapore Police, Sashi Cheliah was…

#GrabDurian is back this year with free delivery

So if you love durians but don’t own a car, you will…