‘Most expensive pasar malam stall?’ Kf Seetoh surprised by S$18,000 a month rental at Geylang Serai Ramadan bazaar

Geylang Serai Ramadan bazaar sees high rental costs, with Makansutra founder Kf Seetoh calling it “the world’s most expensive pasar malam stall.” Nearly 200 units remain unoccupied as vendors face up to S$18,000 in rent for a single unit.

Hawkers’ business costs ignored in IPS study on food expenses, says Kf Seetoh, who calls for end to bidding practices of stalls

Makansutra founder Kf Seetoh criticizes IPS study on food expenses for overlooking hawkers’ costs, urging policymakers to reduce rental costs and find alternative ways to support low-wage Singaporeans for their food expenditure.

Redditor amazed by expensive ‘cai png’ meal at MBS which cost an astonishing S$16

SINGAPORE — As the cost of living in Singapore continues to rise,…

Long queues in Orchard for opening of LA sandwich chain Eggslut

The famous Los Angeles egg sandwich chain, Eggslut, has finally opened its…

Deliveroo Singapore teams up with Impossible Foods to help save Amazon rainforest – one Impossible™ meal at a time

To make it easier for customers to lead a more eco-friendly lifestyle,…

Ministers from APEC countries commit to protect food systems, launch food security roadmap

Agriculture and food ministers from the 21 Asia-Pacific Economic Cooperation (APEC) member economies…

Food-tech startup Shandi raises second seed round to manufacture plant-based chicken in S’pore

Plant-based food-tech company Shandi on Wednesday (18 Aug) closed its second seed…

Dr Chee Soon Juan hosts lunch for elderly cleaners at his new café, ahead of its grand opening

On Thursday (24 Jun), Secretary-General of Singapore Democratic Party (SDP) Dr Chee…

Apiary ice-creamery launches special edition milk ice cream drizzled with locally sourced honey

There is a real buzz around town as local ice-creamery Apiary has…

Crew aboard Canadian warship docked at Changi Naval Base tries S’porean kueh for the first time

A ship full of Canadian sailors recently had their first-ever culinary experience…