Food

Singaporean-born Sashi Cheliah crowned Australia’s 10th MasterChef
By Kathleen.F Published on by Kathleen.F 0

Former elite STAR Team officer from the Singapore Police, Sashi Cheliah was recently crowned winner of the global-phenomenon that is MasterChef Australia! Sashi is the first Singaporean-born to ever win the title, which is a moment of pride for all Singaporeans. The 39-year Read More

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Posted in Current Affairs, Food | Leave a comment
#GrabDurian is back this year with free delivery
By Kathleen.F Published on by Kathleen.F 0

So if you love durians but don’t own a car, you will understand the dilemma of having to transport them from the durian stalls back home since they are prohibited on public transport. However since nothing unites Singaporeans like the love for durians Read More

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AVA: Batch of “Singlong Peanut Butter” recalled after metal screw found in bottle
By Neyla Zannia Published on by Neyla Zannia 0

The Agri-Food & Veterinary Authority (AVA) shared on Monday (7 May) that a batch of “Singlong Peanut Butter (Crunchy)” was voluntarily recalled after it received feedback on a metal screw found in a bottle of “Singlong Peanut Butter (Crunchy)”. The screw was found Read More

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Four ways of saving on baby formulas
By The Online Citizen Published on by The Online Citizen 0

by ValuePenguin It’s easy to want to overspend on your newborn baby. Afterall, what is more important than your child? However, many companies catering to new parents have also exploited this tendency to reap huge profits over the years. For example, the average price Read More

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Old Chang Kee switches to sustainable oil after petition hits 8K signatures
By Kenneth Lin Published on by Kenneth Lin 0

Last updated on February 27th, 2018 at 10:23 amOld Chang Kee, local purveyor of curry puffs and other local snacks, has switched to using a more sustainable palm oil after a petition started by local students accumulated over 8000 signatures. According to the Read More

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Posted in ASEAN, Community, Environment, Food, Lifestyle, People | Leave a comment
PRC-owned hotpot restaurant at Clarke Quay suspended by NEA
By The Online Citizen Published on by The Online Citizen 0

by Vincent Low Channel News Asia reported that the Clarke Quay branch of hotpot restaurant HaiDiLao has been suspended for two weeks (Feb 10 to Feb 23) by the National Environment Agency (NEA). According to a suspension notice on NEA’s website, the branch Read More

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Marina Bay Sands and WWF to embark on sustainability partnership
By The Online Citizen Published on by The Online Citizen 0

Last updated on November 9th, 2017 at 03:57 pmLeading integrated resort (IR) Marina Bay Sands today announced a landmark partnership with the World Wide Fund for Nature in Singapore (WWF) to raise sustainability standards within Asia’s hospitality industry, starting with ocean conservation. Through Read More

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Posted in Environment, Food | Leave a comment
Money mysteries: How profitable is a Ramly Burger stall in Singapore?
By The Online Citizen Published on by The Online Citizen 0

by Singsaver.com.sg Ramly Burger stalls have been a pillar of the Pasar Malam for decades. But how profitable are they, and is it worth running your own stall? Money Mysteries is a column by Ryan Ong that explores the odd world of money. Where Read More

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IKEA customers in Singapore urged and encouraged improvement in food quality of its restaurants
By Martha Soezean Published on by Martha Soezean 0

IKEA Singapore is stopping chicken wings sells starting on 23 May, to improve on the wings before bringing them back, IKEA said on Facebook on 19 May. “Thank you for all your feedback. We are aware that our chicken wings have not been Read More

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All the Ramadan buffet deals you can enjoy in Singapore
By theonlinecitizen Published on by theonlinecitizen 0

by SingSaver Sharing a meal to break fast together is a beautiful tradition. Not only does a Ramadan buffet give you and your loved ones a chance to catch up, but it also provides a moment of togetherness that is all too fleeting Read More

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Posted in Food, Lifestyle | Leave a comment

 

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