Plant-based food-tech company Shandi on Wednesday (18 Aug) closed its second seed round led by Singapore-headquartered Tolaram, one of Africa’s largest packaged food companies. Other investors...
On Thursday (24 Jun), Secretary-General of Singapore Democratic Party (SDP) Dr Chee Soon Juan said in a Facebook post that he has invited over several elderly...
There is a real buzz around town as local ice-creamery Apiary has collaborated with local bee organisation Nutrinest to come up with a special frozen treat....
A ship full of Canadian sailors recently had their first-ever culinary experience in Singapore’s traditional desserts – known as kueh. The crew was onboard the Her...
Li Chuan Food Products Pte Ltd has agreed to Islamic Religious Council of Singapore (MUIS)’s request to have two of its products – Li Chuan Fish...
JAKARTA, INDONESIA — Indonesia marked the start of its 2021 with numerous tahu (tofu) and tempeh (soybean cake) makers in Indonesia going on strike due to...
As the festive season is a time to give back to the community, Deliveroo Singapore has created a virtual pop-up restaurant on its app which enables...
Local digital agency RAWR GLOBAL, with the support of SW Strategies, has developed an online platform – theFword.sg – that aggregates all things free to encourage...
Peru will once again be the Official Partner Country at this year’s virtual edition of the ‘Asia Fruit Logistica ON’ fresh food trade fair – considered...
The pandemic has inevitably given rise to poor lunch habits as more people work from home, blurring the boundaries between work and family life, resulting in...