Let the (b)eat drop, because there’s a new dessert club in town. The Cake Club celebrates all kinds of cakes and delicious desserts from now till 26 August 2018 (weekends only) at the Marina Square Glasshouse.
Cakes, cookies, and other chocolatey goodies – the repertoire of the Cake Club promises to be a delight for any dessert connoisseur. Organised by Marina Square, Cake Club will showcase some of the best of Singapore’s dessert scene over seven weekends.
There are no rules for entry into Cake Club except one: come with an appetite for desserts. The club will be a playground of desserts designed with props and decor that Willy Wonka would be proud of with a rotating line-up of activities each weekend.
As Cake Club is entering it’s last weekend in July, this will be your last chance to savour the delicious selection of cakes from Bloomsbury Bakers, inthebrickyard, Milk Moons, My Sister Bakes, CIEL Pâtisserie and Kohi-Koji. Come August, Cake Club is planning to dish out a whole new line-up of cakes and desserts from different bakeries – even on National Day.
Cakes aside, there will also be a guest shift from Lickety Ice Cream & Waffles on 4th and 5th August) only exclusively available at Cake Club as well as botanical-flavoured gelaro from Birds Of Paradise, which was recently awarded the prestigious Michelin Plate.
Some other highlights you can look forward to at Cake Club in August include workshops with professional bakers at Yume Patisserie and Once Upon a Table (sign up here), treats from top bakery and dessert brands from Singapore and family-friendly activities for the little ones.
