Daily Archives: 2018-02-18

Old Chang Kee switches to sustainable oil after petition hits 8K signatures

Old Chang Kee, local purveyor of curry puffs and other local snacks, has switched to using a more sustainable palm oil after a petition started by local students accumulated over 8000 signatures. According to the latest petition update, the organisers of the petition received an email from Old Chang Kee at the beginning of February informing them they have switched …

Read More »