Second Minister for Transport Ng Chee Meng has stated that several taxi companies have written to the Public Transport Council (PTC) expressing their wish to introduce dynamic pricing for taxi fares, for booked trips and added that the Council is currently discussing with the taxi companies for the details of their proposals.
However, he said that in general, commuters who book their taxis through mobile apps will have one more option. They can choose either the current booking method with metered fares, or a new option where fares are determined using dynamic pricing, and agreed between the taxi company and the commuter before the trip begins (much like Uber and Grab services).
“With this new option, the fares may sometimes be higher than metered fares, but they can also be lower. It will depend on supply and demand,” he wrote on his Facebook page.

Mr Ng said that the taxi companies have proposed these plans for their drivers to better compete with private hire cars, which have the flexibility to increase fares during peak periods to earn more.
“We understand that some commuters may be uncomfortable with the taxi companies’ plans. This initial reaction is not unexpected,” he said.
However, he noted that those who prefer not to use this new option can still choose to pay for a booked taxi by the meter. Likewise for street-hail commuters, where dynamic pricing does not apply.
“With competition from Uber and Grab, this will likely keep fares reasonable. Taxi companies should ensure that dynamic pricing improves and not worsen the matching of supply to demand of taxi services,” the Minister added.
He then said that the Government would have an opportunity to discuss this further during the debate on Ministry of Transport, Singapore’s Budget later this week.
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
You May Also Like

AVA: Revised licensing conditions for pet shops and pet farms

The Agri-Food and Veterinary Authority of Singapore (AVA) has announced a revision…

场地爬满蟑螂 房舍破损 豆腐生产商被罚款3000元

本地一家豆腐生产公司因为卫生状况不佳,且建筑维修不良,于昨早被判处罚款3000元。 新加坡食品局(SFA)于昨日(30日)公布,豆福食品制造有限公司于7月26日在接受当局进行例行调查时,发现了数项失误,包括场地出现大批蟑螂、明显肮脏、且已损坏房舍结构,甚至出现积水现象,也没有完善的卫生措施。 基于该生产商是出产与大豆类有关的食品,包括豆腐和豆芽,为了公众健康着想,所有成品食品和半加工食品,全部都被立刻销毁。 食品局表示,为了让豆福导正目前的情况,并且采取改善卫生情况的措施,因此自7月30日开始,暂时吊销执照八天,至8月7日。 一旦当局确认该公司已经纠正过失、提升清洁度后,就会取消暂停举措。 食品局表示,食品安全是共同责任,除了当局的监督和管制,生产商及消费者也必须发挥自己的功能,否则食品会在任何步骤遭到污染。因此所有食品经营者需要确保其场所的清洁和良好维持,员工也需要正确的食品安全管理培训。 当局指出,绝对不会对违规或不符合食品卫生及安全的经营者妥协,势必采取执法行动对付。 若被定罪,经营者将会面对不超过5000元的罚款;若继续违规,这将根据违规天数计算,每天的额外罚款减不超过100元。 当局也呼吁民众,若发现有卫生情况不佳的食品经营者,可以通过网上反馈表,或致电到食品局客服中心(电话:6805 2871)进行投诉。

SIA CEO makes $4.2m despite SIA incurring first full-year loss of $212m in 48-year history

According to the latest SIA annual report just released, SIA CEO Goh…

Hong Kong protesters defy Xi with pro-democracy rallies

by Yan ZHAO / Catherine LAI Hong Kong pro-democracy protesters defied a…